Our Family Favorite: Dutch Apple Pie

We’ve been spending a lot of time in the kitchen lately, have you? I’ve tried several new recipes, and lots of family favorites. This apple pie is a huge hit at our house. I hope you’ll enjoy it and make it a family favorite at your house!

apple_pie

A mix of pie and apple crips topping, this is the ultimate apple pie.

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 65 minutes

Ingredients

  • 2 pounds Fuji or Gala apples peeled and thinly sliced
  • 1 mandering orange- juiced
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 1/2 cups flour
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar , packed
  • 1/2 teaspoon kosher salt
  • 1 cup rolled oats (not instant)
  • 1/2 pound cold unsalted butter , diced
  • 1 refrigerated pie crust

Instructions

  1. Preheat the oven to 400 degrees and pre-bake pie crust according to directions.

  2. Remove pie crust from oven once slightly brown.
  3. Reset the oven to 350 degrees.
  4. In a large bowl add the apple slices, orange juice, 1/4 cup sugar, 1/4 cup brown sugar, cinnamon and nutmeg.

  5. To make the crisp topping, mash together the flour, 3/4 cup sugar, 3/4 cup brown sugar, salt, oats and butter.

  6. Add the apples to the pie dish and add the crisp topping on top before baking for 40-50 minutes or until golden brown.

Get the Printable Recipe here: Easy Dutch Apple Pie

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